Pinot Bianco D.O.C.

Grape variety

Monovarietal Pinot Bianco


Doc Friuli

Type of terrain

Calcareous-clay, rich in microelements

Training system


Vine density

5.000 vines/ha

Harvest time



Alcoholic fermentation conducted at a controlled temperature and with permanence on the lees until bottling

Alcohol content


Wine specificationsTasting notes

It shines with a straw yellow mottled with greenish reflections.

The bouquet is rather complex but extraordinarily balanced, dominated by fruity aromas of apple, almond, lychee and a slight herbaceous hint.

Flavour and taste
Fresh, lively, the sip is silky and of rare elegance. The balanced acidity cleans the palate and prepares it for the next sip.

Food pairings

A slice of pasqualina cake, contemporary pizza or paccheri with tomato and grana. No subjection with well-aged raw milk cheeses, much less with the tastiest dishes of the japanese tradition. But tasting it at the correct temperature, in front of a beautiful sunset facing the sea can offer great moments of relaxation.