Pinot Bianco D.O.C.

Grape variety

Monovarietal Pinot Bianco
Designation

Doc Friuli
Type of terrain

Calcareous-clay, rich in microelements
Training system

Guyot
Vine density

5.000 vines/ha
Harvest time

Mid-september
Vinification

Alcoholic fermentation conducted at a controlled temperature and with permanence on the lees until bottling
Alcohol content

13%
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SERVING TEMPERATURE
Approx. 10-12°C
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AGEING POTENTIAL
4-5 years after production
wine-bottles
PRESENTATION
0.75l bottles in 6-bottle boxes

Wine specificationsTasting notes

Colour
It shines with a straw yellow mottled with greenish reflections.

Aroma
The bouquet is rather complex but extraordinarily balanced, dominated by fruity aromas of apple, almond, lychee and a slight herbaceous hint.

Flavour and taste
Fresh, lively, the sip is silky and of rare elegance. The balanced acidity cleans the palate and prepares it for the next sip.

Food pairings

A slice of pasqualina cake, contemporary pizza or paccheri with tomato and grana. No subjection with well-aged raw milk cheeses, much less with the tastiest dishes of the japanese tradition. But tasting it at the correct temperature, in front of a beautiful sunset facing the sea can offer great moments of relaxation.