Cabernet Franc D.O.C.

Grape variety

Monovarietal Cabernet Franc


Doc Friuli

Type of terrain

Calcareous-clay, rich in microelements

Training system


Vine density

4.000 vines/ha

Harvest time

First ten days of October


Maceration in the presence of the skins at a controlled temperature for 12-15 days with daily delestage

Alcohol content


Wine specificationsTasting notes

Intense ruby red with violet reflections.

On the nose there are aromas of green pepper, black pepper, fruity hints of blueberries, strawberries, raspberries, currants, mint, furthermore notes of chocolate, licorice, up to herbaceous traces.

Flavour and taste
In the mouth it has fresh notes with the right tannins, good persistence and an unmistakable balsamic charge.

Food pairings

It goes well with savory dishes such as roast pork and game.