Traminer D.O.C.

Grape variety

Monovarietal Traminer

Designation

Doc Friuli

Type of terrain

Calcareous-clay, rich in microelements

Training system

Guyot

Vine density

5.000 vines/ha

Harvest time

First ten days of September

Vinification

Prolonged pre-fermentation maceration followed by a soft pressing and subsequent alcoholic fermentation and controlled temperature

Alcohol content

13%

Wine specificationsTasting notes

Colour
Golden straw yellow with coppery reflections.

Aroma
Aromatic, hints of dog rose and candied fruit prevail.

Flavour and taste
On the palate it is fresh and soft, supported by a strong aroma.

Food pairings

Ideal as a combination with spicy foods and blue cheeses.