Sauvignon D.O.C.

Grape variety

Monovarietal Sauvignon

Designation

Doc Friuli

Type of terrain

Calcareous-clay, rich in microelements

Training system

Guyot

Vine density

5.000 vines/ha

Harvest time

Second ten days of September

Vinification

A cold pre-fermentation maceration for 24-48 hours follows an alcoholic fermentation at a controlled temperature and subsequent maturation on its noble lees

Alcohol content

13%

Wine specificationsTasting notes

Colour
Pale straw yellow with greenish reflections.

Aroma
Rich in scents ranging from tomato leaf, white sage, to elderflower and citrus notes of bergamot.

Flavour and taste
Fresh, aromatic with accentuated minerality.

Food pairings

Perfect to accompany dishes based on asparagus, it also goes well with first courses based on spontaneous herbs, carletti and dandelions.