Monovarietal Ribolla Gialla
Igt Venezia Giulia.
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Calcareous-clay, rich in microelements
Soft pressing of the grapes, fermentation at controlled temperature and permanence on the noble lees with weekly batonnage
Ribolla Gialla I.G.T.
Wine specificationsTasting notes
Straw-yellow crossed by faint greenish reflections.
Intense, fragrant, floral and resolutely refined. Clear notes of green apple and fresh white flowers.
Flavour and taste
Excellent balance between acidity and minerality. Wine of excellent drink, satisfying for freshness and sincerity.
Histrionic on all main occasions, from the mid-evening aperitif to the most demanding dinner. With large fish in the oven or roasted as well as with white feathered meat, sign the most interesting combinations.