Ribolla Gialla I.G.T.

Grape variety

Monovarietal Ribolla Gialla


Igt Venezia Giulia.

Type of terrain

Calcareous-clay, rich in microelements

Training system


Vine density

4.500 vines/ha

Harvest time

Early September


Soft pressing of the grapes, fermentation at controlled temperature and permanence on the noble lees with weekly batonnage

Alcohol content


Wine specificationsTasting notes

Straw-yellow crossed by faint greenish reflections.

Intense, fragrant, floral and resolutely refined. Clear notes of green apple and fresh white flowers.

Flavour and taste
Excellent balance between acidity and minerality. Wine of excellent drink, satisfying for freshness and sincerity.

Food pairings

Histrionic on all main occasions, from the mid-evening aperitif to the most demanding dinner. With large fish in the oven or roasted as well as with white feathered meat, sign the most interesting combinations.