| Grape variety | Monovarietal Ribolla Gialla |
|---|---|
| Designation | Igt Venezia Giulia. |
| Type of terrain | Calcareous-clay, rich in microelements |
| Training system | Guyot. |
| Vine density | 4.500 vines/ha |
| Harvest time | Early September |
| Vinification | Soft pressing of the grapes, fermentation at controlled temperature and permanence on the noble lees with weekly batonnage |
| Alcohol content | 12,5%. |
White Wines
Ribolla Gialla I.G.T.
Wine specificationsTasting notes
Colour
Straw-yellow crossed by faint greenish reflections.
Aroma
Intense, fragrant, floral and resolutely refined. Clear notes of green apple and fresh white flowers.
Flavour and taste
Excellent balance between acidity and minerality. Wine of excellent drink, satisfying for freshness and sincerity.
Food pairings
Histrionic on all main occasions, from the mid-evening aperitif to the most demanding dinner. With large fish in the oven or roasted as well as with white feathered meat, sign the most interesting combinations.