Pinot Grigio D.O.C.

Grape variety

Monovarietal Pinot Grigio


Doc Friuli

Type of terrain

Clayey, calcareous, rich in microelements

Training system

Guyot e Sylvoz

Vine density

4.300 vines/ha

Harvest time

First ten days of september


Short cold pre-fermentation maceration followed by soft pressing, temperature-controlled fermentation and prolonged stay on the yeasts

Alcohol content


Wine specificationsTasting notes

Golden yellow with reflections reminiscent of onion skin.

Aromatic, ethereal and delicate, it refers to the characteristics of the lands of origin. Floral, fruity with notes of pear, apricot and citrine nuances.

Flavour and taste
Harmonious, persistent with mineral and balsamic shades.

Food pairings

From the culinary tradition of friuli with frico, up to the spicy and peppery cuisine of oriental culture. Vegetable tarte tatin, white game ragout, marinated pork steak with almonds and confit tomatoes. Three courses, one wine.