Monovarietal Pinot Grigio
|Type of terrain||
Clayey, calcareous, rich in microelements
Guyot e Sylvoz
First ten days of september
Short cold pre-fermentation maceration followed by soft pressing, temperature-controlled fermentation and prolonged stay on the yeasts
Pinot Grigio D.O.C.
Wine specificationsTasting notes
Golden yellow with reflections reminiscent of onion skin.
Aromatic, ethereal and delicate, it refers to the characteristics of the lands of origin. Floral, fruity with notes of pear, apricot and citrine nuances.
Flavour and taste
Harmonious, persistent with mineral and balsamic shades.
From the culinary tradition of friuli with frico, up to the spicy and peppery cuisine of oriental culture. Vegetable tarte tatin, white game ragout, marinated pork steak with almonds and confit tomatoes. Three courses, one wine.