Friulano D.O.C.

Grape variety

Monovarietal friulano


Doc Friuli

Type of terrain

Clayey of alluvial origin

Training system

Guyot e Sylvoz

Vine density

5.000 vines/ha

Harvest time

Third ten days of september


Short cold pre-fermentation maceration, alcoholic fermentation in steel tanks at a controlled temperature and subsequent weekly batonnage until bottling

Alcohol content


Wine specificationsTasting notes

Pale straw yellow crossed by green and golden reflections.

At the nose, it has a complex aroma, rich in notes of fruit, sweet almond, mediterranean herbs and flint.

Flavour and taste
At the first sip it is elegant and drinkable. The structured impact, refers to hints of yellow peach, apricot, up to the almond aftertaste.

Food pairings

It is not important what is on the table, but the company. It is the wine for the banquet, joyful and engaging. Cured meats, cheeses and good leavened products such as roasted meat and fish, it fits as the most faithful of family friends.