Chardonnay D.O.C.

Grape variety

Monovarietal Chardonnay


Doc Friuli

Type of terrain

Calcareous-clay, rich in microelements

Training system


Vine density

4.500 vines/ha

Harvest time

Third ten days of september


Fermentation in steel at controlled temperature with a prolonged stay on the lees

Alcohol content


Wine specificationsTasting notes

Golden straw-yellow.

The bouquet reveals delicate and fruity notes from peach to apple through pineapple and banana, which guarantee strong references to tropical fruit.

Flavour and taste
On the palate, it surprises with its robust and complex character. The persistent aftertaste, with a remarkable minerality and acidity.

Food pairings

Protagonist with the seafood table, mullet millefeuille, fish soup, risotto with seafood or broth of redfish and vegetables, in a very pleasant comparison. Where there are intense flavours and spiciness is its most natural environment.