Cabernet Sauvignon D.O.C.

Grape variety

Monovarietal Cabernet Sauvignon


Doc Friuli

Type of terrain

Calcareous-clay, rich in microelements

Training system


Vine density

500 vines/ha

Harvest time

First ten days of October


Medium length maceration that lasts for 10-12 days, with daily punching down at a controlled temperature. Maturation in steel and partly in oak barrels of 30 hl follows. Subsequent refinement in the bottle for 8-10 months

Alcohol content


Wine specificationsTasting notes

It has a beautiful intense ruby red color, with purple hues.

Rich and complex, notes of blueberry, red fruit jam, coffee and balsamic nuances.

Flavour and taste
Pleasant, it also brings a pleasant reference to black berried fruits in the mouth, including black currant and black cherry, good persistence.

Food pairings

An ideal red to accompany important and tasty main courses, such as roasted red meats and game.