Cabernet Sauvignon D.O.C.

Grape variety

Monovarietal Cabernet Sauvignon
Designation

Doc Friuli
Type of terrain

Calcareous-clay, rich in microelements
Training system

Guyot
Vine density

500 vines/ha
Harvest time

First ten days of October
Vinification

Medium length maceration that lasts for 10-12 days, with daily punching down at a controlled temperature. Maturation in steel and partly in oak barrels of 30 hl follows. Subsequent refinement in the bottle for 8-10 months
Alcohol content

13%
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SERVING TEMPERATURE
Approx. 16-18°C
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AGEING POTENTIAL
8-10 years after production
wine-bottles
PRESENTATION
0.75l bottles in 6-bottle boxes

Wine specificationsTasting notes

Colour
It has a beautiful intense ruby red color, with purple hues.

Aroma
Rich and complex, notes of blueberry, red fruit jam, coffee and balsamic nuances.

Flavour and taste
Pleasant, it also brings a pleasant reference to black berried fruits in the mouth, including black currant and black cherry, good persistence.

Food pairings

An ideal red to accompany important and tasty main courses, such as roasted red meats and game.