| Grape variety | Monovarietal Pinot Grigio |
|---|---|
| Designation | Doc Friuli |
| Type of terrain | Clayey, calcareous, rich in microelements |
| Training system | Guyot e Sylvoz |
| Vine density | 4.300 vines/ha |
| Harvest time | First ten days of september |
| Vinification | Short cold pre-fermentation maceration followed by soft pressing, temperature-controlled fermentation and prolonged stay on the yeasts |
| Alcohol content | 13% |
White Wines
Pinot Grigio D.O.C.
Wine specificationsTasting notes
Colour
Golden yellow with reflections reminiscent of onion skin.
Aroma
Aromatic, ethereal and delicate, it refers to the characteristics of the lands of origin. Floral, fruity with notes of pear, apricot and citrine nuances.
Flavour and taste
Harmonious, persistent with mineral and balsamic shades.
Food pairings
From the culinary tradition of friuli with frico, up to the spicy and peppery cuisine of oriental culture. Vegetable tarte tatin, white game ragout, marinated pork steak with almonds and confit tomatoes. Three courses, one wine.