| Grape variety | Monovarietal friulano |
|---|---|
| Designation | Doc Friuli |
| Type of terrain | Clayey of alluvial origin |
| Training system | Guyot e Sylvoz |
| Vine density | 5.000 vines/ha |
| Harvest time | Third ten days of september |
| Vinification | Short cold pre-fermentation maceration, alcoholic fermentation in steel tanks at a controlled temperature and subsequent weekly batonnage until bottling |
| Alcohol content | 13% |
White Wines
Friulano D.O.C.
Wine specificationsTasting notes
Colour
Pale straw yellow crossed by green and golden reflections.
Aroma
At the nose, it has a complex aroma, rich in notes of fruit, sweet almond, mediterranean herbs and flint.
Flavour and taste
At the first sip it is elegant and drinkable. The structured impact, refers to hints of yellow peach, apricot, up to the almond aftertaste.
Food pairings
It is not important what is on the table, but the company. It is the wine for the banquet, joyful and engaging. Cured meats, cheeses and good leavened products such as roasted meat and fish, it fits as the most faithful of family friends.